Thursday, March 19, 2009

banana bread!



Best Banana Bread Ever!

My family loves banana bread! Avery eats a banana every morning for breakfast and I always buy extra thinking we will have some left over to make banana bread... but our monkey seems to always eat them before they get ripe enough to make bread. But, low and behold we made it today! Here is the recipe if anyone would like it. It is the best recipe I have found... from Cooking Light (I LOVE cooking light recipes!).

1 C sugar
1/4 C butter, softened
1 2/3 C mashed ripe bananas
1/4 C skim milk
1/4 C sour cream
2 large egg whites
2 C all-purpose flour
1 t baking soda
1/2 t salt
cooking spray

Preheat oven to 350°. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well blended. Add banana, milk, sour cream, and egg whites; beat well and set aside.

Combine flour, baking soda, and salt; add dry ingredients to creamed mixture, beating until well blended. Spoon batter into loaf pan coated with cooking spray. Bake at 350° for 70 minutes - or until tooth pic comes clean when inserted into center. ENJOY!

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